Dia Tech 2000
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Manufacturing Facility


Our Consumers have access to supplements that meet quality standards and that are free from contamination and are accurately labeled.
Diatech2000® has the identity, purity, quality, strength, and composition that is claimed on the label.

The plant facilities that manufacture PharmaTech 2000 products have a Health Canada Pharmaceutical Establishment License (EL), and are hence certified as following Good Manufacturing Practices (GMP). Products are manufactured consistently, and in compliance with governing regulations, each and every time. Manufacturing site Advisory Board includes a PhD Pharmaceutical Scientist, a Master Herbalist, and a Pharmaceutical Regulatory Affairs specialist.


Why is GMP important?

 
We at Pharmatech 2000 Inc. recognize that Manufacturers have an essential responsibility to substantiate the safety and efficacy of the dietary ingredients they use in manufacturing a product. Dietary supplements manufactured in non-regulated locations have been recalled because of microbiological, pesticide, and heavy metal contamination - adulteration that might be prevented through a uniform set of manufacturing requirements.
Good Manufacturing Practices (GMPs) are the basic principles of operation a food processor should follow to produce a consistent, quality food product and are the basis of HACCP pre-requisite programs.

There are eight areas of GMPs:

  1. Premises – Building exterior, interior, water supply and sanitary facilities;
  2. Transportation and Storage – Transportation carriers and conditions, storage facilities and conditions;
  3. Equipment – Preventative maintenance and calibration;
  4. Personnel – Training for hygiene and handling, sanitation, maintenance, written policies and programs;
  5. Manufacturing Controls – Testing for the parameters of product (e.g. pH, water activity etc.);
  6. Sanitation and Pest Control – written programs for pest control and sanitation standard operating procedures (SSOPs);
  7. Recall – A written program or protocol for a mock recall to test systems effectiveness;
  8. Records – Records to prove all the procedures are being completed including: production, distribution and shipping, testing records, etc.


Natural Health Products Directorate
Health Canada
Good Manufacturing Practices

Premises - Section 45

Every natural health product shall be manufactured, packaged, labelled and stored in premises that are designed, constructed and maintained in a manner that permits the activity to be conducted under sanitary conditions, and in particular that
  • permits the premises to be kept clean and orderly;
  • permits the effective cleaning of all surfaces in the premises;
  • permits the natural health product to be stored or processed appropriately;
  • prevents the contamination of the natural health product; and
  • prevents the addition of an extraneous substance to the natural health product.
  • Every natural health product shall be stored under conditions that will maintain the quality and safety of the natural health product.

    Quality Assurance - Section 51


  • Every manufacturer, packager, labeller, importer and distributor shall have a quality assurance person who is responsible for assuring the quality of the natural health product before it is made available for sale, and has the training, experience and technical knowledge relating to the activity conducted and the requirements of this Part; and investigate and record every complaint received in respect of the quality of the natural health product and, if necessary, take corrective action.
  • Every natural health product shall be manufactured, packaged and labelled using only material that, prior to its use in the activity, has been approved for that use by a quality assurance person.
  • Every natural health product shall be manufactured, packaged, labelled and stored using methods and procedures that, prior to their implementation, have been approved by a quality assurance person.
  • Every lot or batch of a natural health product shall be approved by a quality assurance person before it is made available for sale.
  • Every natural health product that is sold and subsequently returned to its manufacturer, packager, labeller, importer or distributor, as the case may be, shall be approved by a quality assurance person before that natural health product may be made available for resale.